Peet’s Espresso, Darkish Roast Complete Bean Espresso – French Roast 18 Ounce Bag

The signature style and wealthy espresso character of Peet’s French Roast Darkish Roast Espresso comes from an extended, hotter roast, which not all beans can deal with. For our darkest roast, we choose solely top-quality Arabica espresso from the very best altitudes of prime Latin American rising areas. Beans mature slowly at these altitudes, changing into denser, more durable and filled with taste, excellent for retaining boldness and complexity beneath the extreme warmth of a deep roast. Peet’s French Roast is just not a espresso for the cautious, however for individuals who embrace the highly effective style, pronounced smoky overtones, and nice chunk. This darkish, deeply flavorful mix pairs nicely with cream and sugar, and evokes reactions like this one from John “Nic” Nicolini, a Peet’s roaster for over 20 years: “On a standard day, I cup 50 coffees earlier than 7 a.m. However I at all times come again to French. You inhale that smoky aroma, after which a refined sweetness pops out that awakens your style buds. It’s visceral.”

Accommodates one (1) 18 Ounce Bag of Peet’s French Roast Complete Bean 100% Arabica Espresso
Taste and Roast: Darkish Roast. Chocolate truffle, smoke, caramel. The wealthy espresso character of French Roast comes from a brief, intense roast, which not all beans can deal with and Peet’s has perfected
Brewing Strategies: Use tremendous floor espresso for espresso at house. Coarsely floor espresso (consistency of coarse sea salt) can be utilized to make chilly brew or a French press. Use a medium grind (consistency of sand) for drip or a pour over in your Chemex
Sourcing With Influence: The espresso you purchase can impression the welfare of the folks and planet. Peet’s is actively engaged in driving optimistic impression in communities the place our coffees are grown.
Wealthy. Advanced. Incomparable. Masters of our craft for over 50 years, we hand roast the perfect coffees on the planet.