Salisbury Steak Recipe- Spend with Pennies

This simple Salisbury Steak recipe is reassuring, scrumptious, and ideal for a weeknight dinner.

Made with tender beef patties and simmered in a wealthy and scrumptious mushroom gravy, it’s a meal that the entire household loves.

Serve it over mashed potatoes or egg noodles for an additional dose of consolation. And one of the best half? It’s prepared in about half-hour!

Salisbury Steak topped with mushrooms and sauce

An Straightforward Weeknight Meal

Selfmade Salisbury steak patties are simmered till tender in a creamy mushroom gravy.

It is a favourite consolation meals with a wealthy mushroom gravy.
This budget-friendly dinner makes use of substances you doubtless have readily available.
It’s simple to make and will be ready forward of time, this dish freezes and reheats nicely.
Mushroom Salisbury steak is prepared in about half-hour in simply one pan

ingredients assembled to make mushroom salisbury steak, including mushroom, ground beef, onion, egg, bread crumbs, butter, ketchup, beef broth, and worcestershire sauce

Elements in Salisbury Steak

Floor beef – Use lean floor beef (80/20 lean-to-fat ratio) for one of the best taste and texture. You can too use floor turkey for a more healthy possibility. In case you’re quick on time, pre-made frozen patties or meatballs work too!

Breadcrumbs & Egg – These bind the patties collectively, and the egg provides moisture.

Mushrooms – Mushrooms add a wealthy taste to the gravy. They are often changed with additional onions in the event you’d desire.

Gravy – The gravy is made with a roux (flour and butter) and low sodium beef broth, flavored with garlic, onion powder, and thyme.

Seasoning – Worcestershire sauce, dry mustard, salt, and pepper are all you want, however be at liberty so as to add every other seasonings or herbs you want. In case you don’t have dry mustard powder, substitute 1 teaspoon of Dijon mustard.

Easy methods to Make Salisbury Steak

This do-it-yourself Salisbury steak recipe is a traditional consolation meals for good motive!

Cook dinner the onions and mushrooms in a big skillet (per the recipe under).
Type beef combination into patties. Brown patties within the pan.
Add the gravy substances and simmer the patties within the mushroom gravy till cooked by way of.

salisbury steak with mushroom gravy and onions cooked in a skillet

What to Serve With Salisbury Steak

Listed below are a few of our favourite aspect dishes to smother with the wealthy brown gravy!

Leftovers

Retailer leftover mushroom Salisbury steak in a tightly sealed container within the fridge for as much as 4 days. Reheat within the microwave or over medium warmth on the stovetop.

Freeze parts in zippered luggage for as much as 4 weeks and thaw in a single day earlier than reheating.

salisbury steak topped with mushroom gravy over mashed potatoes with mixed vegetables

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Salisbury Steak

Fast and straightforward Mushroom Salisbury Steak is one among our favourite consolation meals recipes, and it cooks in only one pan!

Prep Time 20 minutes

Cook dinner Time 30 minutes

Whole Time 50 minutes

In a big skillet, soften the butter over medium warmth. Add the sliced onion, and cook dinner stirring sometimes, till softened, about 4 minutes. Add the mushrooms and proceed cooking till the liquid has been launched and is nearly evaporated. Switch to a bowl and put aside.
In the meantime, in a big bowl, mix the meat, ¼ cup beef broth, bread crumbs, egg, garlic powder, and black pepper. Form into 6 patties, ½-inch thick.
In a separate small bowl, whisk the remaining beef broth, ketchup, Worcestershire sauce, flour, mustard powder, and water.
Place the meat patties in the identical skillet over medium warmth and brown 2 minutes per aspect. Add the mushroom combination and the broth. Cowl and simmer for 20 minutes or till the meat is cooked by way of.
Serve over mashed potatoes or egg noodles.

Mushrooms: Use any number of mushrooms on this recipe. Portobello, cremini, or white mushrooms all work nicely. Mushrooms will be changed with additional onions if most well-liked.
Beef Patties: Selfmade Salisbury steak patties will be changed with frozen hamburger patties. Cook dinner the meat to an inner temperature of 160°F.
Gravy Substitutions: 1 teaspoon of Dijon mustard can be utilized rather than dry mustard.
Seasoning: This recipe is evenly seasoned because the condensed broth has sufficient salt for our liking. Season with further salt and pepper to style. Further herbs will be added if desired.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Beef, Dinner, Entree, Important Course

Delicacies American

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